3 medium red potatoes, peeled
salt and freshly ground black pepper
3 tbsp oil
Directions
Preheat oven to (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices. Combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on parchment paper; let dry for few minutes and they are ready to serve.
