2 cups all-purpose flour
1 envelope Fleischmann's Pizza Yeast
1-1/2 teaspoons sugar
3/4 salt
2/3 cup very warm water (120' to 130'F)
3 tablespoons oil
Pizza sauce, toppings and cheese
Preheat over to 425'F.
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add water and oil. Mix until well blended; about one minute.
Add gradually, enough remaining flour until soft dough ball is formed. You may need to add a little more water if dough is too dry. Dough will be slightly sticky.
Knead on a floured surface adding additional flour if needed, until smooth and elastic; about 4 minutes with floured hands, pat dough out to fill greased pan pizza pan, OR roll dough to a 12-inch circle and transfer to greased pan pizza pan.
Top as desired with pizza sauce, toppings and cheese.
Bake on bottom oven rack for 12 to 15 minutes until cheese is bubbly and crust is browned.
